Cooking a juicy and moisture turkey is everybody’s challenge on Thanksgiving. There are many reasons to fail with this dish. And one of the biggest influences on the quality of your food is timing. Not adjusting the cooking time leads your turkey to become a disaster in your holiday.
I've seen an overcooked turkey that was thrown into the trash, and it's changed badly the whole atmosphere of that day. To prevent this from happening, I have been searching for a lot of information and now summarize it in this article. It isn’t impossible if you follow our suggestion about how long to smoke a turkey.
How Long to Smoke a Turkey?
Some factors affect the cooking time. We will consider two main aspects: the turkey information and the temperature of the smoker.
The turkey information
The turkey information will give you a better view of the cooking time and make your dish taste more delicious.
The temperature of the smoker
The temperature of the smoker also affects the cooking time. As we can know, there are many kinds of the cooking machine. Depending on the type of the smoker you choose, the temperature and time will change differently. This article will provide you some parameters of the most popular cooking ways that everyone makes. It is cooked on the oven and cooked on the grill.
By the oven:
To smoke a turkey on the oven, timing is one of the most important things. These times below are based on placing the whole defrosted of fresh turkey on a rack in a roasting pan, and into a 325-350oF oven (175oC). And it will take more than 50% longer than the recommended times if your product is a frozen bird. Sometimes you may want to raise the temperature higher than normal to make the time shorter. But if the temperature is too high, your turkey can be done outside but raw inside. Therefore, observing a certain temperature will produce an excellent dish.
By the grill:
The cooking time on the grill is complicated as each grill is massively different. But normally your turkey requires 30-40 minutes per pound at an ideal temperature 2300F. A 12-pound turkey will need 6 hours to smoke completely. But the actual time depends on your grill temperature and preserving the heat. Add more woods or coals as needed to maintain the temperature of your grill between 225 and 250oF.
You got every factors that can affect your cooking time and the appropriate time for each of them. To clearly know how long to smoke your own turkey, you can compare the information of your food and the temperature of your own smoker with those conditions above to get the right timing for your dish.
Some notices that you should know to be able to perfect your dish:
To have a delicious and juicy taste, your smoked turkey needs to have a proper cooking time. After this post about how long to smoke a turkey, I definitely believe that you'd found out what is the exact cooking time for your dish.
You will no longer have to worry about the lack of time for other tasks because you have the exact parameters that your turkey takes.
If you have any confusion or questions, let others know by commenting below.