The quality of the dish depends on both what we cook and how we cook. Regarding the "how", having an efficient cookware is crucial. And copper has always been a metal that we can trust with closed eyes for its performance.
Copper cookware is also beautiful, and it seems to add more shine and warmth to everyday cooking. Yet choosing the best copper cookware can be overwhelming for many people as there are now so many brands and types of it. With this in mind, this buying guide provides a complete walkthrough that facilitates your buying decision.
Benefits of Copper Cookware
More Conductive Than Other Metals for Cookware
Copper cookware provides superior heat distribution. And the best thing about its heat distributing ability is that it cooks evenly throughout. In other words, there is no overheated or burning spot, ensuring the uniformity of texture and wellness of all spots on the food. And for this reasons, copper cookware make it easier to make a thick sauce without any worry about the sauce burning.
Fine Tune the Heat Quickly
As a result of being able to change the heat quickly, copper cookware offers precise control over the amount of heat. The material responds excellently to the increase or decrease, giving you a good command over the cooking. Thus, copper cookware is ideal for braising or searing, requiring you less energy to cook the dishes.
Easy to Handle
Copper cookware is more lightweight than cast iron. This means that it’s simpler to handle and lift up and down or into the cupboard. However, it’s firm enough to give you a good control of the utensil when cooking. Also, there should be no worry about knocking it off the stove accidentally. The utensils stand firmly on the stove, giving you both stable control and appropriate flexibility.
Copper vs. Iron Cast
Iron is magnetic and strong, which makes it a durable material for making the cookware. And many people have a decade-old iron pan sitting in their kitchen. More than often when you use the cast iron pan, you leave the heat at a high level and let the pan rest on that heat for a while to make it hot enough. The waiting time may vary depending on the thickness and the percentage of iron in the material.
Copper, on the other hand, is a better heat conductor. It is not a scorching pan to cook the food because the heat transfers quickly from the surface of the pan to the food inside. In other words, copper heats up faster than iron to match the temp of the cooktop.
Also, the heat flows freely, and every spot in the cookware is the same. In an iron cast pan, you may need to shift the food around to hotter spots. But with a copper cookware, this will not ever be a case.
What to Look For in A Copper Cookware
As the rule of thumb, the thicker the better. If the cookware is too thin, it means that the manufacturer has reduced the quality in their production. And it will make your cooking performance suffer. However, you should remember that in term of thickness, copper is just like iron. A thicker metal will offer better heat retention, yet less heat response.
Traditionally, a hammered copper utensil may mean that it was hand crafted. However, these days both hammered and smooth copper are made with manufacturing machines. Thus, whether you choose a smooth or hammered cookware now depends on your aesthetic preference. While the hammered give a rustic looking, the smooth ones are more sleek and modern.
- Tin: Lining with tin increases the safety of cooking with copper, yet it does not interfere with making the material respond to varying the heat. Also, tin keeps the surface from sticking to the food, and in a small amount, it is necessary to the body. There is only one thing that you should be careful. The tin layer will wear off over time. But for home cooking, only after about 15 years do you need to "tin-line" it again.
- Stainless lining: Similar to tin, the stainless lining will not affect the heat distributing ability of copper. However, what makes stainless lining more preferable than tin is that it does not develop the tarnish over time. Also, it is easier to clean and maintain. It is a strong lining that takes a beating before you see any sign of wear. Everything comes with pros and cons, and the stainless lining is no exception. It does not have the non-stick properties like tin. You will see that the food is easier to stick to the surface. But with enough oil and more attention, this should not be a worry.
How to Choose the Best Copper Cookware
Articulate on Your Needs
Choosing the best copper cookware is highly dependent on how you cook and how many people you cook for. Also, a set that includes many pieces may not be the wisest choice. Instead, it’s more advisable to opt for a cookware set that meets the demand of your cooking style and preference.
Think about the dishes that you cook frequently; they will affect your buying decision. Specifically, elaborate of what exact utensils you need for a typical cooking task. With this in mind, you can opt for a copper cookware that is both cost-effective and high-performance.
Investigate Product Features
Before jumping into actually buying a product, it’s best to look at its feature highlights. Besides the look, lining, and thickness, you should also answer some question as below.
- What is the material of the handle? (silicone-coated/metal/wood)
- Do the rivets look firm enough?
- Is it 100% copper/copper core or copper bottom?
- Does the rim make it easy to pour out the fluids?
- Is the base flat or curved?
- Are the sides high vertical (ideal for simmering) or flared (better evaporation)?
Consult the Reviews
After having a grasp of the shortlist, reading the reviews is an essential part. Users’ reviews help you to have more comprehensive information about the performance of the cookware. They also contribute into finalizing your buying decision.
And to make your decision making a lot easier, below are 5 best copper cookware reviews. They hopefully save more of your time in shortlisting the products for your final selection. Each of these nominations is worth your choice in its own distinctive values.
Top 5 Best Copper Cookware Detailed Reviews
Having a quality copper cookware set in your kitchen is a good investment. It also makes your cooking easier and more enjoyable. To choose the best copper cookware, it’s advisable to look at your needs and the product features and consult other users’ reviews.
And with this top 5 best copper cookware recommendations, you can save your time and effort looking for a set that meets your demand. To wrap the reviews up, here are the adjective that goes with each cookware set: T-fal C836SD – cost-effective, Lagostina Q554SA64 – rustic-looking, Cuisinart – highly versatile, Matfer 915901 – classy, and Mauviel M'heritage M250B – luxurious. Whichever set you may opt for, it’ll be definitely a smart decision.