Nowadays, people have gradually taken the health into consideration, especially, eating. Instead of using the convenient tools, they start finding the natural models.
That’s why the grillers prioritize to choose to utilize hardwood lump charcoal to replace briquettes. Apart from burning hotter, the lump charcoal is safer because it contains less carbon and ash.
Furthermore, the chemicals in lump charcoal are natural. The product does not also involve the additives, so it makes sure that your foods will be healthiest and cleanest.
On the other hand, once you choose to use lump charcoal, controlling the heat will become easier because it provides a reasonable amount of oxygen.
All in all, we are difficult to deny the beneficial features of a lump charcoal. If you are looking for the best lump charcoal for your grilling needs, don’t ignore our article. Go on reading to know!
- Lump Charcoal Comparison Chart
- Lump vs Briquette Charcoal - Which One is Better?
- How to Choose Lump Charcoal
- 5 Best Charcoal Grill Reviews
Lump Charcoal Comparison Chart
Type of Wood
Type of Wood
Original Natural Charcoal
Type of Wood
Apple, cherry & oak
Type of Wood
Kamado Joe, KJ-CHAR
Type of Wood
Quebracho & Mistol
Saying to lump charcoal, you can easily understand that it is the wood fuel to burn without being pressed into briquettes.
Based on the brand, the chunks of the lump charcoal will have a specific size and shape. Basically, they are made from the 100% natural wood.
Lump vs Briquette Charcoal - Which One is Better?
When mentioning to charcoal, people often concentrate on considering and comparing charcoal vs. briquettes. Which one is better? It is difficult to answer, but I can help you determine the suitable kind. Let’s see!
The lump charcoal is raw and natural. Don’t involve the additives and chemicals. Consequently, it is easy to light and the burning time is longer. Plus, it produces less ash and smoke, so cleaning is not difficult. Nevertheless, the drawback is the expensive cost.
As its name, briquette charcoal is pulverized raw and pressed into briquettes. Apart from the major ingredient – carbon, it still has the additives. After cooking, it often leaves more ash.
Some people afraid that their foods will stick the chemical smell, so they limit the use. However, it provides a longer and consistent burning time. Furthermore, it is cheaper than lump charcoal.
How to Choose Lump Charcoal
Your grilling dishes looking more delicious are based on lump charcoal. It will contribute to deciding the flavor of your foods. Accordingly, you need to find the best lump charcoal, but what you should consider…
Although the lump charcoal has the natural origin, you should prioritize to choose the charcoal made from cherry, mesquite, oak, apple, hickory,… Simply, they will be able to provide a greater flavor of your dishes.
You know that the lump charcoal does not often include the chemicals or additives, but you should also consider the ingredients to make sure.
It requires that the products must be labeled: 100% natural, no additives. Like that, you may maintain the organic element during the cooking process.
If you want to clean your griller or smoker easily, you should pick up the lump charcoal that does not produce more ash. The least ash, the easier cleaning will be.
No one wants to spend more time to light the charcoal before cooking. This one is very tetchy. If you do not also want that bad thing, let’s select the type, which allows you to be able to light quickly.
Frequently, most lump charcoal is easy to light. But, you should still consult the feedbacks from the consumers to know exactly.
The flavor of your dishes that is delicious or bad is based on the amount of smoke produced. It means that you must find the products producing more smoke.
Because not all the lump charcoal mentions this feature, you need to consult the reviews from the customers. It is too good if your relatives or friends get used to utilizing these lump charcoals. You can ask them.
To light quickly, you need the medium and small chunks, except, you want to burn for an extended for a long time, the larger chunks are good. This depends on your need. But, the best plan would be to choose the type having full sizes.
On the other hand, you also need to avoid the lump charcoal with plenty of lumps or the pieces too small. You will not likely cook anything with them.
The lump charcoal is more expensive than briquettes charcoal. To get the optimal option, you can compare their price. A big bag at an affordable cost is great.
5 Best Charcoal Grill Reviews
The natural things are healthy. Right now, let’s bring your grilling dishes close to nature. Based on our reviews, you have found a suitable lump charcoal for your needs? According to you, which one is the best of them?
After experiencing and studying, the Fogo FHWC35LB Lump Charcoal seems more dominant than others. Of course, this is only my personalized opinion. What about you?
If compared to the rest types of charcoals, it is sure that lump charcoal is better than ever. Due to not including the chemicals, filler, or additives, they really provide the healthy dishes for you.
Repeatedly, it recommends using lump charcoal, instead, briquettes so as to protect your own health. Based on what I shared with you, it is certain that you will be able to find the best lump charcoal for yourself.
All they are 100% natural, right? Are you still doubting? So, you likely consult the feedback of those who are used to using one of them. Luck to you!!!