Have you ever heard about an offset smoker?
As you may know, an offset smoker is an appliance inside your kitchen that can assist you to grill and roast food. This wonderful construction will allow you to have the perfect barbeque party with the traditional method of separate chambers.
However, choosing the right offset smoker for yourself is not an easy task. As a result, I am going to introduce you a list of the best offset smoker on the current market.
- Top 10 Best Offset Smoker Reviews
- 1. Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker
- 2. Char-Broil American Gourmet Offset Smoker
- 3. Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill
- 4. Oklahoma Joe's Longhorn Reverse Flow Smoker
- 5. Oklahoma Joe's Highland Reverse Flow Smoker
- 6. Oklahoma Joe's Highland Offset Smoker
- 7. Royal Gourmet BBQ Charcoal Grill with Offset Smoker
- 8. Dyna-Glo Signature Series DGSS962CBO-D Barrel Charcoal Grill & Side Firebox
- 9. Char-Griller 1224 Smokin Pro 830 Square Inch Charcoal Grill with Side Fire Box
- 10. Char-Broil Oklahoma Joe's Bandera Smoker and Grill
- Type of Offset Smoker
- Pros and Cons of Using the Offset Smoker
- How to Choose the Offset Smoker
- How to Start and Maintain the Fire for the Offset Smoker
Top 10 Best Offset Smoker Reviews
1176 sq in
290 sq in
1382 sq in
1060 sq in
900 sq in
20.2 x 34.5 x 47 in
17.5 x 46.2 x 44.8 in
45.5 x 24.9 x 58.8 in
35.5 x 64.2 x 55.5 in
33.5 x 57 x 53 in
619 sq in
782 sq in
962 sq in
830 sq in
992 sq in
Charcoal or Wood
39 x 20.9 x 23 in
45.3 x 26.8 x 48 in
67 x 34.5 x 60 in
62 x 29 x 50 in
28 x 42 x 66 in
Type of Offset Smoker
When it comes to the types of offset smoker, there are two main categories that you should know including the traditional and the reverse flow. Two of them share some similar characteristics, but they also have some unique and different elements from each other.
Traditional offset smoker
The first model that I am going to introduce is the traditional offset smoker. Royal Gourmet BBQ Charcoal Grill with Offset Smoker is one of the examples for this model. In this type of smoker, the cooking chamber is attached very closely to the firebox. Therefore, the heat is not the same for all of the spots, which can lead to the uneven cooking.
As a result, if you are using the traditional offset smoker, you need to rotate the food at the right time. Otherwise, you can change the position of the food regularly. By doing this, you can prevent this issue perfectly. However, this point is good for anyone who aims to cook multiple types of meat at the same time.
You will need to use different temperature for different meat, so you can take advantage of this factor. Moreover, another point that can help you realize the traditional offset smoker is the chimney. It will be placed the furthest from the firebox.
The second type of offset smoker that you need to know is the reverse flow. And Oklahoma Joe's Longhorn Reverse Flow Smoker is a great sample. This smoker contains a steel baffle plate inside the cooking chamber. As a consequence, the heat will go under the cooking surface before transfer the heat to the food.
By this way, the heat does not directly pass its hottest to the meat. However, I realize that cooking meat with the reverse flow will need more time since it does not have any hot spots to speed up the smoking process.
As I mentioned before, you can look at the chimney position to differentiate the traditional offset smoker and the reverse flow. Opposite to the traditional one, the chimney of the reverse flow is very close to the firebox. Hence, the smoke will be circulated inside the cooking chamber before the ventilation.
Pros and Cons of Using the Offset Smoker
How to Choose the Offset Smoker
I have bought a number of offset smokers before, and I used to struggle a lot to find the most suitable one. So, I know that many people are in the same case as me. Thus, I am going to show you some significant factors to choose the right offset smoker for yourself.
You had better take notice of the quality of smoker regarding what the main material of smoker is made from. Offset smoker should be built from gauge steel, which is quite heavy and solid. Besides, an offset smoker should have wheels so that it can be more portable and stable during the use.
You should make sure that the lid of the offset smoker is sealed well to prevent the heat from escaping during your cooking and maintaining the maximum temperature for your meat to be cooked properly.
Please check the lid between two chambers and see whether they are tight to each other. If they are not, you should think about selecting others or buying a new one.
People tend to enjoy grilled meat or BBQ outdoors on long day camping trips. So, if you are in the same position, you should consider an offset smoker which is easy to set up and remove parts separately. You never want your smoker to be always a large solid chamber and occupies a substantial room in your RV car to the traveling destinations.
One of the most important factors you should pay attention to when deciding to buy an offset smoker is whether the smoker is convenient and easy for you to do the washing. Most of the large horizontal offset smokers require a lot of work get them clean. With all meat fat and oil sticking tightly to the shelves, you surely take a whole lot of time and effort to handle. This is the part that you often feel lazy about.
Therefore, you should make sure that shelves in the chamber can be removed from the smoker so that you might use hot water to wash them up.
If you plan to smoke at large get-togethers, a large horizontal and professional offset smoker is a must have. Such smoker is perfectly suitable for grilling and roasting a large amount of meat. On the contrast, if you are in a smaller size family, you should consider a more practical one depending on use frequency and easiness to clean.
One of the main factors to consider purchasing an offset smoker is the capability to retain heat and maintain the stable temperature. You don't expect your raw fresh meat to be overcooked or undercooked. You also don’t want to stand beside the smoker all the time to watch out your meat.
As a result, an offset smoker with a perfect sealed steel lid shall be a good tip for you to notice in the first place. After that, you had better ask the salesperson carefully about the feature of the temperature controlling and how to use the offset smoker in a proper way following the instruction from the smoker manufacturer.
Technical features should equip you with basic knowledge on how to use the offset smoker in a right way ranging from starting the smoker to cleaning it so that your smoker can be used to its longest useful life.
People are often lazy about reading usage instruction, thereby ending up wrongly working on the smoker. As a consequence, the smoker is not operating to its full blast.
Depending on the brand names of smoker producers, types (for amateur or professional purposes), and size of the smoker, the price is differentiated. An offset smoker doesn’t cost you much for family use or a small get together, which is around 75 US dollars and up to 150 US dollars.
However, it is not a surprise if you see an offset smoker at a price of hundreds of US dollars. If you choose it, you surely have a more reliable and higher quality one with more technical functions and other useful attached features.
How to Start and Maintain the Fire for the Offset Smoker
After buying an offset smoker, do you identify the steps to start and maintain the fire for your cooking? If not, I will tell you right now. At first, you need to prepare the fire starter as well as the chimney with full of briquettes. Then, you need to put the chimney on the fire in about 20 minutes.
After that, you can put the briquettes into the firebox of the offset smoker. Remember to put them on the backside of the firebox. This will give you the clean hot base of your fire and you can retain the heat better.
When the charcoal comes up to the temperature, you can put two split dry logs to preheat on the front side. After a while, you can put these logs to the fire, so that they can come up to the temperature. By doing this, you can preheat the logs before putting them into the fire. The reason is that the warmed log will combust faster and better.
Make sure to fully open the vent at this stage, so the firebox will get the most amount of air. In addition, if you see the very thin-colored smoke, your cooking is going to be great. On the other hand, if there is white and puffy smoke, it means that you do not have enough oxygen to your fire. To solve this problem, you can open it up to and give it as much oxygen as possible.
As soon as you reach the temperature of 250 degrees, you should close the door and open 1/3 of the butterfly. Sometimes, you need to have a look at the fire to check whether you need to add more logs or roll the log over the fire. This will help them to burn better and get the better airflow during your cooking.
Another tip that I want to share is that if the temperature starts to drop, you need to put another piece of the log into the firebox immediately. Besides, you should not open the cooking chamber since it will lose the heat very fast. By following my tips, you can maintain the fire very well until you complete your cooking.
I hope that all of my sharing in this article will help you choose the best offset smoker for yourself. Thanks for your reading!