Can You Freeze Ricotta Cheese? The Truth You Need To Know

Can you freeze ricotta cheese to save as much money as possible on this expensive ingredient? In fact, it is possible, but you have to know some specific techniques.

Let’s have a quick review of what ricotta cheese is and then, find out how to freeze your ricotta cheese properly!

Ricotta Cheese (Photo credit: Chiot’s Run via

Cheese is such a popular food in the world nowadays, especially in Western countries. Ricotta cheese is one type of cheese that are claimed to come from Sicily, Italy.

It is believed that ricotta cheese made its debut in the 13th century and ricotta refers to “cooked once again.”

You might not notice significant differences between ricotta and cottage cheese in appearance.

However, ricotta cheese is believed to be more delicately consistent. Furthermore, the amount of calcium in ricotta cheese is five times as much as that of cottage cheese.

Ricotta cheese is commonly used in Italian cuisines, and we find its uses incredibly versatile. You can make use of it in various recipes for pasta, tortellini, cannelloni, manicotti or even desserts, such as cookies or tarts.

With its diverse applications and great benefits on our health, it is essential to know how to preserve ricotta cheese so that you can use it anytime.

Read more: ​What Does Goat Cheese Taste Like & How To Use It?

Can You Freeze Ricotta Cheese?

With the answer being Yes, it means that you can keep it at home for the next use. There are two different ways of preserving ricotta cheese, depending on whether you want to keep it alone or inside the dish.

1. Freezing Ricotta Cheese

Freezing Ricotta Cheese (Photo credit: via

If you keep ricotta cheese in the freezer, the likelihood is that it can be used within 3 months. However, this amount of time can be extended if you know some simple techniques:

  • You should be certain that your ricotta cheese is fresh. It is more challenging to preserve it longer if it pass the expiring date.
  • Use a freezer bag to seal the package tightly in case you need to preserve it for over a month.
  • When containers are used to preserve ricotta cheese, you should keep them in freezer bags to lower the risk of freezer burn.
  • The temperature should be no more than zero degrees Fahrenheit.

The last technique about the temperature plays an essential role in your chance of success. It is also important to keep your ricotta cheese safe so that you can eat it indefinitely.

Besides, it is undeniable that the cheese’s quality will change when you freeze it for more than one month. Throughout time, you will notice more changes in the cheese’s texture and color as well.

Even though these changes do not mean that the cheese becomes adverse to our health, the possibility is that you might not like its flavor anymore.​

It can be still used in various recipes, though. You can make wonderful lasagna or sauces from frozen ricotta cheese.

When it comes to thawing, you should avoid using the counter. Instead, the refrigerator will do this task perfectly.

Once you thaw the cheese, you had better use it as soon as possible to prevent it from being bad.​

2. ​Freezing Ricotta Cheese In Dishes

Have you already made the dish with the use of ricotta cheese? And now you want to freeze all the dish? Do not worry! It is also very simple. In fact, this method is more highly appreciated than freezing the cheese alone.

I will take lasagna as a typical example of how we should freeze dishes with ricotta cheese.

  • First, you should divide the dish into sections.
  • Then, use wax paper or plastic wrap to cover each of them.
  • Keep it into quart-size freezer bags

So, only simple three steps enable you to freeze your dish very safely. Your lasagna will be available to serve you in the next time whenever you want.

Lasagna with Ricotta Cheese (Photo credit: via

In addition to lasagna, you can also apply this method to preserve a variety of other dishes, for example, ravioli, tortellini, manicotti or other types of pasta.

Another tip for you is to thaw these foods in the refrigerator. When you want to use the food again, remember to use a little water to make the food more flavorful. This is especially important if you notice its sauce completely absorbed.

Besides, it is also possible to keep desserts with ricotta cheese in this way. Nevertheless, you should not leave them for over a month.


Ricotta cheese is well-known for not only its special flavor but also its diverse uses. Therefore, the response to the question “Can you freeze ricotta cheese?” will help you take the fullest advantage of it.

I strongly hope that this article is useful for you and you know how to keep the cheese for the next use. Let’s share the article if you love it!​


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