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How to Cook Polish Sausage Like An Expert

Polish sausage or native people often call it Kielbasa, is one of the most interesting dishes I have ever tried. It originated from Poland and right in the heart of Polish sausage, its taste is already diverse.​In each region in Poland, people use different ingredients to make a unique flavor. Therefore, you can apply the […]

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Gluten Free Strawberry Mascarpone Tart

Ingredients For the crust: 1 cup almonds 12 medjool dates 3 tablespoons water For the filling: 1, 8oz container of mascarpone cheese 1/4 cup seascape strawberry jam 2 packets stevia (NuNaturals is the brand I prefer.) Instructions: Preheat oven to 350 degrees. In a food processor, blend 1 cup almonds till the texture looks like […]

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