Anything also needs to have the argument and comparison in order to know which is better. If you have found the result in my propane vs. electric smoker comparison, today, I and you continue to learn about electric vs. charcoal smoker. Let’s see! Which one will win?
Compare Electric vs. Charcoal
In contrast to the dropping price of electric smokers, they have the popularity increasing. The base models are no more $100, but using indoors or outdoors is okay. This means that you can smoke the foods in an apartment or at home – no problem.
For charcoal smokers, a large number of the BBQ regions of the U.S enjoy using these smokers, which have utilized for an extended period of time.
In general, the size of electric smokers is smaller than charcoal smokers. The electric models maintain the heat through the electric devices while charcoal smokers need a great deal of charcoal to provide the heat during the cooking process.
Aside from that, it has to mention the space for maneuvering the source of the heat. After allocating this space, the capacity of the smokers will determine their size.
Whatever your option is an electric smoker or a charcoal smoker, there still has a variety of the sizes for you. Surely, you will always have one more option.
Electric smokers: These smokers provide the maximum temperature ~ 325-350 degrees though there are the high-ranking models. Even, some versions cannot still reach more 200 degrees. Yes, they are actually a cool smoker.
Charcoal smokers: They provide the various temperature. Importantly, you need to build and maintain the source of the heat properly. They are suitable for cooking-low, but it brings a great finish to the nice exterior.
In comparison with charcoal smokers, electric smokers cannot provide the greater smoky flavor. Charcoal smokers are number #1 when saying to this feature. The heat from the wood chips will release the tannins and lock the fat. That’s why they bring the better flavor.
Electric smokers: To produce the heat, they create the high-intensity radiant waves. Once the temperature decreases, the heat coils quipped on a timer will be re-energized. The thermostat will maintain the heat and the smoke box will contribute to insulating.
Charcoal smokers: The heat is continuously provided in order to break down the protein fibers. Thanks to that, the result is very tender and juicy. According to me, the result will be proportional to your cooking skill. The patience, practice, and acceptance are the forced requirements.
Don’t leave the ash after cooking like the charcoal models. Electric smokers only leave the cake when finishing cooking, so cleaning is very easy.
Charcoal smokers cost from $200-$500 while electric smokers have the higher costs. Of course, the more the features, the more expensive the price will be. There has a variety of the shapes and sizes, depending on your needs and budget.
Electric vs. Charcoal Smoker Reviews
Now, to help you have a more objective view, I will compare two specific products that represent the electric smoker and charcoal smoker.
975 sq. inches
481 sq. inches
Digital Control Panel
Electric vs charcoal smoker is sturdy and beneficial. Nonetheless, saying to the features, I choose the electric smoker because it is easy to use and clean. Beyond that, its capacity is still larger. Yes, this is an overall view.
But, if you need a smoker that can bring a great flavor to your food, the charcoal smoker will be a right option. Consequently, I want to say that what product is good enough depends on your selection. Let’s carefully consider before choosing.