Granulated Garlic vs Garlic Powder – How Are They Different?

For most people, peeling the fresh garlic cloves can be a daunting task, and the smell that it leaves on the hands is annoying. Thus, granulated garlic and garlic powder have been the most common and convenient substitute for fresh garlic. And if you are wondering if there is any difference between them, here is the detailed comparison on granulated garlic vs garlic powder.

What is Granulated Garlic?


Granulated garlic is in fact dried garlic cloves, whose texture is coarse like cornmeals. To make this version, firstly, people peel the whole cloves of garlic and clean them. Then they send them to a machine that slices and chops the fresh garlic cloves into smaller pieces.

The processing machine dries the cloves until they reach the ideal consistency. Finally, the products go through a sifter to remove any undesirable parts or debris. Commonly, the products are in the air-tight package to be more durable in cool and dry place.

What is Garlic Powder?


Basically, the making process of powder is similar to that of granulated garlic. The difference is in the slicing and chopping step. To produce the powder version, the machine chops the garlic into smaller and finer pieces. In such a fine consistency, this version is more often in the air-tight bottle.

Both versions are readily available in grocery stores and supermarkets. And if you want to make the homemade recipe of them, it’s also very easy to do. Peel the fresh garlic cloves, clean them, slice them, and put them into the oven at 170 degrees until the color turn brown-yellow.

Granulated Garlic vs Garlic Powder

Both garlic powder and granulated garlic can be good substitutes for fresh garlic in particular circumstances. However, they are poor substitutes for each other. Thus, understanding the difference between them is crucial to determine how and when to use them. And below are five major differences you need to know.

  • Texture

Of course, texture is the most significant difference of these two fresh garlic substitutes. While garlic powder has a flour-like consistency, the granulated garlic is coarser, which is similar to cornmeal. There should not be any worry about the purity of the two products because reputable manufacturers always make them 100% from fresh garlic.

  • Size

Again, the size of the powder form is much smaller than its counterpart. The difference in size leads to the difference in usage of these two products. Also, depending on the specific preference, an individual may have an inclination toward one of them.

  • Function

Granulated garlic is a perfect choice for the recipes demanding good garlic flavor. With the intense and strong taste, it can offer an excellent seasoning to such recipes as sauces and rubs. This form of garlic combines excellently with other ingredients, giving the ideal flavor just like using fresh garlic.

On the other hand, garlic powder is more suitable for marinades. As it can dissolve quickly into the water, the powder offers maximum garlic flavor to such recipes. And if you don’t want that hard texture and the intense flavor of the fresh garlic cloves when chewing the foods, using garlic powder is then a great solution.

  • Converting ratio

If you use garlic powder as a substitute for fresh garlic, 1/8 teaspoon of powder is enough to replace one garlic clove. For granulated garlic, use ¼ teaspoon for each clove. However, don’t refer the flavor intensity of the two products from these ratios.

They do not show whether a version has a stronger flavor than the other. Instead, it’s essential to understand that when replacing fresh garlic with one of these two products, there in the difference in the amount of using. So if the recipe needs 1 teaspoon of granulated garlic, you should then use ½ teaspoon of garlic powder.

  • Flavor releasing

Referring from the function of these two products, there is a difference in how quickly they can release the flavor into the dish. In the smaller and finer consistency, the powder can dissolve almost instantly into the dish, whether it is hot or cold.

Meanwhile, granulated garlic may take a few minutes to release its flavor. Thus, when using these two products, you should note this difference to determine when to add them to the dish.

  • Do these two versions have anything in common?

Yes. There are some similarities in these two substitutes of fresh garlic. Firstly, their flavors are basically the same. Both of them well maintain the original taste of fresh garlic. Secondly, it’s important to understand that the heat of the fresh garlic dissipates in the drying process. Thus, the heat of these two substitutes is a little but lower. Thirdly, both products need as cool, dry and dark place for the storage. The best way to store them is to put them in the cool section of the fridge.

The Bottom Line

As much as people adore the fresh garlic, there are always many uses for the dried versions. Depending on your intention for the taste and texture of the dish, opt for a version is most suitable to ensure the outcome.

This granulated garlic vs garlic powder comparison hopefully facilitates your cooking when there is a need for them in the recipes.

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