How to Cook Polish Sausage Like An Expert

Polish sausage or native people often call it Kielbasa, is one of the most interesting dishes I have ever tried. It originated from Poland and right in the heart of Polish sausage, its taste is already diverse.

​In each region in Poland, people use different ingredients to make a unique flavor. Therefore, you can apply the same principle at home to make wonderful Polish sausage. This article will provide all you need to know about how to cook Polish sausage easily.

What You Need

There are many types of meat used to make polish sausage. In fact, you can choose from beef, chicken, to pork, turkey or even lamb.

Above all, my favorite choice is pork. Beef and turkey often have fillers, which are not suitable for the making of sausage. Meanwhile, they are quite smoked, and this might ruin the whole dish’s flavor.

​Pork

Therefore, pork will be our star today. Normally, if you cook for a group of 4 and 6 people, you will need from 2-4 pounds.

It is interesting that people at supermarkets, delis or even butcher shops may have a different name for polish sausage. As long as you see some words like klobasa or kielbasa, it can be used then.

Besides, you will need some kitchen appliances to make everything easier.

Large Pot

Because a large quantity of meat is boiled, it is necessary to have a big pot that can contain pork and even water added later. It is, however, unnecessary to think about which type of pot you will use.

Any pot can do the task very well, except the case you want to brown your sausage. In this circumstance, the recommendation is ceramic or non-stick steel pot.

Besides, if your pot is quite thin, more water should be added so that your meat does not stick to the pot’s bottom.

Frying Pan

For some people, it is a good idea to brown meat first. They prefer boiling brown meat so that the flavor will be a little stronger.

Therefore, frying pan should be listed in the preparation list. However, it is not compulsory. If you are okay with raw pork, it is possible to boil it immediately.

Likewise, pan type is not a big issue. In most cases, people are more likely to choose non-stick frying pan.

​Beer and Water

How much water is a great concern of many people? Normally, it is perfect for ¼ inch above your meat. You can always pour more water into the pot if you notice an imbalance of water meat proportion.

In case you use beer, it is advised to lower the water amount. And one bottle of beer will be sufficient.

​Seasoning

Polish sausage does not require heavy flavor; therefore, you had better not use too much seasoning. Remember that the flavor of polish sausage is already unique. If you intend to season too much, the spices will overwhelm its flavor.

There are some recommended herbs and spices to make your polish sausage more outstanding:

  • Bay leaf (only a half)
  • Marjoram (1 teaspoon)
  • Garlic (1-2 raw cloves)
  • Mustard seeds (4)
  • Peppercorns (4)
  • Onion (1)

How to Cook Polish Sausage

Now we get to the main point: how to cook Polish sausage. It is not complicated at all. Only in 6 simple steps can you have your polish sausage to amaze your friends and family.

  • Step 1: Meat Preparation

It is common to use frozen polish sausage because it is more convenient for storage. Thus, you need to understand how to thaw it in the right way.

You shouldn’t thaw the meat once the cooking process starts. You ought to do so before. The suggestion for you is to take it out of the fridge and leave it at the room temperature overnight.

For example, if you plan to cook it for tomorrow lunch, you should place it out tonight, before you go to bed.

  • Step 2: How You Cook

There are many methods to boil polish sausage, and we would like to mention some in this article.

When you are not professional, it is recommended that you go for a pot to boil the meat. In case you are an experienced cook, you can apply more complex ways, such as the use of beer in a frying pan.

That sounds amazing and movie-like; however, it is completely unsuitable for beginners as they might burn something.

  • Step 3: Sear Meat (Not Required)

Searing the meat is an option to make the flavor stronger. If you decide to do so, first start the heat at the medium level. Then, use butter to sear the meat quickly.

Overcooking should be avoided at any price. Your mission is to have brown sausage, looking beautiful from the outside.

If you are not comfortable with the pan, then the pot can be used for the same purpose. Nevertheless, the use of beer is necessary in this case.

  • Step 4: Deglazing Frying Pan (Not Required)

Either beer or wine can be used to help deglaze your frying pain. This process allows you to enjoy a little-burned meat. Get more instructions on this process via this video:

Some people recommend the use of onions to make the flavor more diverse. You are not required to do so, but it is worth trying too.

  • Step 5: Boiling

The two steps mentioned above are designed for someone who uses frying pan. If you are not one of them, then you will use water only.

Everything now is about adding more water and seasoning the sausage. The appropriate amount of time is between 45 and 50 minutes.

If you replace water with beer, you should keep an eye on the pot regularly because the amount of beer will reduce more significantly than water.

  • Step 6: Take Sausage Out

For water method, you just need to take the sausage out and then, use paper towels to absorb the excessive liquid.

Meanwhile, when the beer is used, a ladle should be used to add liquid to the meat so that it maintains the unique flavor.

​Now, polish sausage is ready for your meals. There are some ingredients to make your sausage more flavorful, such as cabbage or starchy foods.

Attention

No Fillers

Plain meat is the most suitable for making polish sausage. Thus, despite their delicious taste, you should not choose turkey or beef.

No Slice

Some people usually slice the meat with the purpose of checking whether it is cooked or not. However, you shouldn’t try it at all costs!

Slicing or piercing the meat will make it dry. As a consequence, you no longer taste its unique flavor anymore.

​Beer Matters

If you are interested in using beer in the cooking process, you have to remember that it does matter. Therefore, be careful when you choose beer. Most people tend to select darker beers because of their stronger flavor.

Conclusion

In spite of the simple cooking method, Polish sausage is a wonderful and delicious dish to your meal. You do not need to be in Poland to enjoy this dish. It can be made right at your home.

These tips on how to cook Polish sausage are helpful for both professionals and beginners. They show everything you need to know about Polish sausage.

We expect that you have an amazing outcome from this article and please share it with other cooks.

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