How to Make a Frittata in Quick & Easy Ways – The Definite Guide 2017 Edition (And 10 Best Frittata Recipes)

Making a Frittata is like choosing a party dress, it’s the work of mix and match. And more than often we can just customize it the way we want, even from the last meal’s leftovers. Ask five people how to make a Frittata, and you may have five different answers.

As the ingredients of Frittata can be whatever food you have on hand, it comes with many variations. And many people call it "Egg pizza" because it also has the base and the filling, creating a significant similarity.

Despite the diversity in the recipe options, making a Frittata is easier than you think. As long as you have some veggies and a little meat to throw in, you can have a yum Frittata within 15-20 minutes. For most people with busy schedules, there seems to be nothing better than quickly improving a dish when they get home late and starving.

Making Frittata commonly involves using an oven, microwave, or rice cooker. Once you master the simple cooking methods, you’ll love this versatile dish. And this ultimate guide will offer everything you’ll ever need to know about Frittata cooking.

Differences Between a Frittata & an Omelet

Both dishes deal with eggs as the base ingredient. However, the French Frittata and the Italian Omelet is just as different as the two origin countries themselves.

#Cooking Method

To make an Omelet, it’s important to whisk the eggs both before and during cooking. Also, it is commonly cooked over the high heat with just the underside touches the pan. By whisking the eggs, it’s easier to distribute the heat evenly all over the mixture.

Making a Frittata does not require much whisking. However, the heat should be at a low level, and it’s important to flip the side when cooking. This is to ensure both eggs and the fillings come out with a perfect custard texture and reduce the rawness of the dish.

#Base ingredients

Both Frittata and Omelet use egg as the base ingredient. However, there is a huge difference in the proportion of the egg versus other ingredients. In the case of Omelet, the traditional recipes commonly consist of egg, seasoning, milk, and butter. Thus, Omelet can be used as a vehicle for fillings.

Frittata, however, combines many other ingredients with the eggs, creating the diversity of the recipe. Thus, a Frittata often uses more eggs to be able to hold a significant amount of fillings.

#Options for Filling

The beauty of Omelet is in its simplicity; it’s more a work of cooking technique. Omelet recipe can be as simple as eggs, milk, butter with just little onion, and cheese. In other words, it does not have many filling options as Frittata does, considering the fact that the Omelet itself is usually used as the filling.

Unlike its counterpart, Frittata seems to have more than just one traditional recipe. And while making an Omelet needs elaborate cooking techniques, most Frittata recipes are easy to follow, you just need to know what you will add to the filling.

#Appearance & Texture

More than often you will see Omelet as a flat pancake while Frittata looks like a pizza or a big custard. An Omelet has a fluffy and highly consistent texture, while Frittata does not really focus on the look of it.

And while looks fancy with the light and smooth yellow, Frittata looks vibrant with many other ingredients in its filling. When making a Frittata, such ingredients like meats and veggies are cooked before mixing with the eggs. Thus, when all the ingredients are ready on the pan, the result come out very quickly.


A Frittata can be served both or cold, but an Omelet cannot. A French Omelet needs to be served route suite; otherwise, it will lose its oomph. Eating a cold Omelet is not a good idea in the sense that the flavor is no longer as fresh as when it has just come out of the pan.

The worst thing about eating a cold Omelet is that the butter may congeal on the plate, so does the fat. And the result tastes like a greasy raw egg. On the other hands, you can totally enjoy a cold Frittata. Even though it’s best to serve it hot, but eating a cold Frittata is just like eating a cold pizza. You can still tolerate the flavor.

3 Simple Ways to Cook Frittata

1. Using an Oven – The Best Method for Large Serving


  • Step 1: Preheat the oven

This step is always the first thing to do in any baking recipe. However, many people seem to underrate the significance of it. In fact, you should never avoid this step, as it can determine the texture of the outcome.

Baking the Frittata without preheating the oven will somehow ruin the custard consistency when it comes out. Also, if you don’t preheat the oven long enough, there’s a strong likelihood that most of the oil will remain in the Frittata, making it very greasy.

Thus, remember to arrange a rack in the middle of the oven and heat it to 400F. The preheating time should at least last about 15 minutes.

  • Step 2: Saute and season the filling ingredients

Before actually cooking the Frittata, you need to peel and chop/slice/dice the filling ingredients. Depending on your preference, the size can vary accordingly. If you add bacon, sausage, or raw meat in the recipe, it’s important to cook them first in a large skillet or nonstick frying pan.

As you will mix the filling ingredients with eggs, you may want to over-season them a little bit. This is to bring the balance in the saltiness of the whole mixture. "A little bit" is the keyword here.

When baking in the oven, the high temperature will remove some moisture from the mixture. Overdo the seasoning step, and your taste will suffer.

  • Step 3: Cook the filling ingredients

Heat the Olive oil and butter in the skillet over the medium heat. Then, add the filling ingredients and stir with milk for about 3 minutes. Depending on the toughness of the ingredient’s texture, you can decide which ingredients to add first and last.

For example, you may want to cook the asparagus first, and then the onions and mushrooms. The meat ingredients should be added at the end of the stirring step to ensure you don’t overheat them.

  • Step 4: Add eggs and cheese

After the stirring, let the filling ingredients rest for about 5 minutes before adding eggs and cheese. If you rush to mix them together immediately, you will cook the eggs and cheese even before putting the mixture in the oven. Also, this will create the curdles when whisking the eggs.

Pull the edges away from the sides of the skillet/pan so that the eggs will flow to the bottom of it. You can either add cheese to the top of the Frittata or whisk it together with the mixture. Put the pan into the oven to get it ready for baking.

  • Step 5: Bake the Frittata

The baking time can vary due to the size of the mixture. Usually, you may need about 10-15 minutes for the mixture to become puffed and golden. It’s ideal if you can check the set after 10 minutes of baking to see if the eggs are set.

Cut a small slit in the center, and if the raw eggs still running, bake for another 3-5minutes. Keep your eyes on your Frittata to make sure you don’t overheat it.

  • Step 6: Cool and serve

When the eggs are set, pull Frittata out of the oven and let it rest for about 3 minutes, garnish the Frittata and slice it to different pieces like you are cutting a Pizza. The leftovers can stay in the fridge for about a week.

2. Using a Microwave – The Simple & Quick Way


  • Step 1: Prepare the ingredients

Again, as Frittata is highly customizable, you can choose anything you want for the filling. However, please note that using the microwave for making Frittata is not efficient as using the oven. Specifically, because of the smaller volume, the amount of serving it can make it also smaller.

Thus, the base ingredients should be 4 four eggs. However, if your microwave comes with a high-volume capacity, it’s totally fine to make a bigger Frittata.

To ensure a Frittata that comes out with a smooth consistency and there’s no crack in its texture, don’t add too many ingredients for the filling. It’s ideal to put in just 3-4 of them. And before mixing them together, make sure you slice them into small pieces to fit in the mixture.

  • Step 2: Melt the butter

Put the butter into a small cup and cover it with food wrap. Covering the cup is crucial as you don’t want to burn it when microwaving. Butter is easy to melt, and the high temperature in the microwave may be more than enough for it.

Also, using food wrap helps to retain the moisture inside butter, maintaining the flavor after the melting process. Put the butter cup with food wrap inside the microwave and set the temp at a medium-low level for about 1 minute.

  • Step 3: Mix and season the ingredients

During the waiting time for the butter to melt, mix all the ingredients together. Give it some whisk to ensure you have a little bit if everything in the mixture. When the butter is ready, pull it out from the microwave and pour it into the mix.

Stir the mixture for another couple of times and cover the mixing bowl with a food wrap. Again, don’t forget to wrap the bowl because you don’t want your Frittata to come out dry.

  • Step 4: Microwave the Frittata

Put the bowl into the microwave, set the temperature at the medium level and heat it up for about 3-5 minutes. After microwaving, check the Frittata by inserting a knife into the center of it. If there is still raw egg lingering on the knife, put the bowl back again and reheat for another 1-2 minutes.

It’s best to serve the Frittata once it comes out from the microwave. Garnish it, cut it into wedges and enjoy. The sooner you eat it, the softer it is. After more than 15 minutes of resting, the Frittata will become tough and shrink.

3. Using Rice Cooker – The Optional Method


  • Step 1: Coat the inner pot with olive oil

Before putting anything into the inner pot of the rice cooker, you have to coat it with Olive oil. Spread the Olive oil around the bottom and about 2niches up the sides of the pot, using a paper towel.

This first step is crucial as it will keep the mixture from sticking to the pot. Even though the rice cooker comes with a non-stick inner pot, you still shouldn’t skip this step.

Otherwise, the Frittata mixture will easily get burnt and become stubborn to come out. You can replace Olive oil with butter; it can help with the sticking problem. And more importantly, the buttery flavor is more preferable than that of Olive oil.

  • Step 2: Prepare the ingredients

With the rice cooking method, you can add anything you want for the filling. This kind of steaming method will cook the ingredients inside out, so you don’t have to worry about the wellness of the result.

Before mixing the ingredients, make sure you clean them, peel them (if necessary) and slice them into small pieces. Cutting the veggies into the thin slices so that they’ll cook fast. Also, it’s important to decide the amount of each filling ingredient in the comparison with the base ingredient – eggs.

  • Step 3: Mix the ingredients

Mix all the ingredients in a large mixing bowl. Beat the eggs and combine with the filling ingredients, then give the mixture some thorough whisks. Next, add salt and pepper to fit your taste.

As a rule of thumb, an increase in the amount means the decrease in the quantity. If you are going to add many filling ingredients, make sure each of them accounts for just a small portion. Over adding will make the Frittata lose its egg flavor. And the result will probably come out as a mess of many ingredients mixing together.

  • Step 4: Cook the Frittata in the rice cooker

Pour the mixture into the inner pot of the rice cooker and spread the filling ingredients evenly. Then, switch on the cooker and wait until the cooking cycle finishes.

To cook Frittata inside a rice cooker, you can select the White Rice mode and the cooking time will normally last for about 15 minutes.

When the mixture is set, the eggs commonly firm on the bottom of the pot. You can use a plastic spatula to make it comes out easier. You can also use it to slice the Frittata from the inner bowl and let it cool in about 3 minutes. Serve it in slices like a pizza or pie.

Pro Tips – Advice From Famous Blogs

Even though making a Frittata should not be a culinary nemesis, there are important tips and tricks you need to know to refine the cooking techniques. And if you want to reduce the trials and errors, these pro tips will definitely help a lot.

Seasoning Tips

1. Salt the eggs just before you cook them

If you want to add seasoning to the eggs, do it just before you cook the Frittata. If you pre-salt them for too long, it’s likely that you will make them watery. This pro tips from TheKitchn is very helpful in the sense that it will help the texture of the Frittata comes out perfect.

2. Seasoning means flavor

Add seasoning to the eggs before cooking will enhance the natural flavor. Give it a pinch of salt and black pepper. However, when seasoning the mixture, watch the proportion if you are using salty ingredients like sausage and bacon. Among LearnToCook’s 6 tips for making fantastic Frittatas, this tip seems to be the most "worth reading".

Cooking Tips

1. Cook the add-ins first

If you are using a rice cooker to make a Frittata, things are very easy because you just need to put everything inside the inner pot and wait. However, if you’re going to follow the oven or microwave method, it’s advisable to cook the filling ingredients first. This tip is in courtesy of EpiCurious – a great website for avid cooks.

2. Don’t stir the eggs when cooking

Stirring the eggs when cooking will break the consistency of the Frittata. Instead, you may want to use a heatproof plastic spatula and draw it across the bottom of the pan. This will create large curds and push the eggs toward the center.

Eventually, it will help to prevent the scorching on the bottom of the Frittata. The running part will gather underneath, making the heat go evenly on the Frittata, and you will see it puff like a soufflé. In Tips For Making The Perfect Frittata, ThisMessIsOurs has mentioned these tips.

Ingredients Choosing Tips

1. Notice the proportion

The filling, seasonings and pan size need to match proportionally to the number of eggs you use to make the Frittata. There should be a balance between egg and dairy, a "rule of thumb" formula is ½ cup of milk for 8 eggs. And this is what IncredibleEgg suggest on how to make a fluffy Frittata.

2. The freshness does matter

Even though you can you the leftovers from the previous meal, it doesn’t mean that you can ignore their freshness. And just when you pull them out from the fridge, bring them to room temperature before mixing them.

As the freshness of the ingredients will significantly affect the flavor, make sure they are all delicate. Also, as the eggs are the star of the dish, your Frittata will be just as good as your eggs are. Make sure you have good eggs for every recipe and every method.

Instead of beating the eggs directly to the mixture, beat each one separately to another bowl and smell to ensure the freshness. This tip from EggFarmersofCanada will definitely help.

Correcting Common Problems

1. Well browned outside but runny inside

Many people have complained that they had followed the recipe closely, the Frittata looks perfect but it’s still runny inside. And if they had baked it for any longer, the Frittata would have definitely been burnt. There are three reasons for this problem, one may experience one or all of them.

First, the temperature was too high, which burnt the Frittata quickly without affecting the inner parts of it. Secondly, the Frittata was too thick, which is too much batter for the pan area. Thirdly, the veggies hadn’t been cooked well enough, and their moisture flew out when baking.

To fix this, you can either give it some stirs and re-bake it at a low temperature. This way works, but it ruins the appearance of the Frittata. Another way is to reheat the Frittata in a microwave at the low heat mode. This will cook the Frittata inside out, drying the inner parts of it. Last but very not least, you can steam your Frittata at about 10 minutes, then it will come out just perfectly.

2. Oily and messy Frittata

When the cheeses are too soft or liquid, it will make your Frittata oily and messy. However, cheeses that are too tough like Parmesan or Pecorino Romano (which give great flavor) won’t give you the fluffy texture of a perfect Frittata.

Some prime examples of “melty cheese” that you can use are cheddar, mozzarella, gouda, fontina, provolone, Asiago, Colby, Gruyere, Havarti, and Monterey jack.

3. Burnt Frittata

When overcooking the Frittata or when the Frittata is too small proportionally to the pan, it’s very likely that it will burn. Thus, when it comes to Frittata and pan, size does really matter. It’s important to opt for one that when you pour the mixture in, its thickness ranges from 1-2 inches.

What if you don’t have any small pan to go with small Frittata? Go ahead and use what you have, but remember that the thinner the Frittata is, the less waiting time when it’s in the oven. Also, keep your eyes on your Frittata because it can become dry and turn brown very quickly.

4. No-flavor Frittata

Under-seasoning the Frittata and it will end up tasting bland. Also, if you over adding butter or cream, the Frittata will lose its eggy flavor. When seasoning the ingredients, remember to give some whisks along the way.

If you just put some sprinkle of salt and pepper on top of the mixture and bake it, only the top crust will have flavor, not the whole dish. However, as mentioned earlier, if there are salty ingredients like sausage or bacon, consider reducing the amount of sale in your recipe.

Another reason that can turn your Frittata into a bland mess of eggs and veggies is the use of the low-fat diary. Putting your weight in mind and reducing the fat intake are always good, but maybe not in this case. It’s not advisable to replace the dairy products in the recipe with low-fat varieties.

The whole point of Frittata is that joyously creamy texture and flavor. Low-fat dairy will dull the creamy experience, and you will scarify the whole original flavor of your Frittata.

5. Inappropriate egg-to-dairy ratio

The egg-to-dairy ratio is the most crucial part in making a Frittata. This ratio is simple, for every dozen eggs, you need a half-cup of dairy. You can add a little bit more to make the Frittata creamier. However, exceeding more than 1 cup will make the Frittata loose and watery.

However, under adding dairy to the mixture will not give you that creamy and cheesy flavor of a perfect Frittata. This formula is math, but it’s not that hard. Remember applying this formula whenever you follow any recipe of making a Frittata.

10 Best Frittata Recipes

This recipe is from the courtesy of Giada De Laurentiis. With the combination of Asparagus, Tomato, and Fontina, this Frittata is perfect for those who want a lot of veggies in their dish. Also with the whipping cream and butter, this Frittata still remains the authentic creamy flavor.

This is a super easy Frittata Recipe with lease preparing time. It’s also a Veggie Frittata with colorful topping. For this recipe, you should use Kosher salt and freshly ground pepper for better tasting.

This recipe is wonderful for both breakfast and brunch. It is a dish that you can eat several days without any feeling of abundance. Green Chile Frittata is perfect for a busy morning when you don’t have much time for preparing the breakfast. With fewer ingredients than other recipes, you can easily cook it in the microwave.

This Frittata can be the combination of many leftover veggies. Just chop them up and mix it together. Make sure the veggies are tender, hot and well-seasoned before mixing them up with the eggs. A huge Spring Veggie Frittata from 12 eggs is a great choice for gathering day.


Need some exotic taste from the Frittata? This recipe will be a good choice. It gives the best result with baking method. This Frittata has the distinctive taste of Chorizo – a Spanish pork sausage, seasoned with chili, garlic, and paprika.


This Frittata is an easy, tasty vegetarian finger food. It’s a yum treat for any breakfast, brunch, or family gathering. Also, this Frittata is a healthy alternative for snacks, the cool feeling from mint will keep you eating multiple times. The texture is nice, creamy, and light, without being too cheesy.

Masala Frittata with Avocado Salsa is a spicy twist on a traditional Frittata recipe. This Frittata is also a light and budget-friendly supper with all highly accessible ingredients. It’s best to make a Masala Frittata with Avocado salsa for more than 4 servings, as it includes many different ingredients for the filling.

This recipe is one of the most popular Frittata recipes. Nothing is more familiar than the combination of bacon and cheese. It thus makes a great idea for a high-energy breakfast.

Just looking at the ingredients, you can guess how this Frittata is being favored. This Frittata looks like a ham-cheese pizza with addictive flavor. And as other types of Frittata, this one is also very easy to make.

This versatile Frittata recipe with any customizable filling ingredients can make an easy meal anytime. It’s better to serve this Frittata at warm or room temperature. The sweetness of cherry tomatoes mixing with the strong flavors of Scallion and Cheddar cheese will definitely stun you out.

Final Thoughts

Now it’s time for you to opt for a recipe of your favorite and start making a Frittata on your own. For a small Frittata, it’s better to use the microwave method. But if you want to serve it for more than 3 people, using a rice cooker or an oven is more advisable.

It’s also important to put in mind all the tips that this article has already covered. Even when there’s a problem with your Frittata, you now know how to deal with it. It’s now the end of this cooking guide in "How to make a Frittata". Let’s hit the ground running and make a flawless Frittata!


Leave a Comment

Your email address will not be published. Required fields are marked *