How to Smoke A Brisket In An Electric Smoker

Brisket is famous for not only its fantastic flavor but also its high cost. Therefore, nobody wants to waste such a beautiful piece of brisket in their smoker.

However, smoking a brisket is not something that anyone can master in the first time, especially if they do not spend time on learning. Do not let yourself cry on the overcooked brisket!

Check our instructions on how to smoke a brisket in an electric smoker right now, and you will see how amazing results are!

By following what we show you next, you will get great brisket without much attempt. When you start learning how to cook a brisket, it is important to remember that what you put in has a direct influence on your results.

In other words, craps only lead to smoked crap. Find a brisket whose quality is considered as great or excellent so that you can enjoy the meal to the fullest extent.

We all know that brisket is also among the toughest parts you can find in a cow. Therefore, it is essential to respect it by paying much attention to how to smoke it.

Choose A Brisket

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As I mentioned above, the quality of brisket is a critical factor. Therefore, choosing a great brisket is a good start for you to have a good meal.

When it comes to choosing a brisket, you have to understand its structure. It consists of two main parts, known as the point and flat. You will find the fat on the top and pay attention. The fat should be white.

Each brisket has a different fat thickness, but the ideal ratio is about a quarter of an inch. You can always trim a little bit down, so there is no need to worry if the fat is thicker.

Besides, the fat content of brisket is an important factor that affects the most quality when you cook it.

Tender brisket is always highly appreciated. You should never go for frozen brisket as its color might not be deep red. Its fat is darker, while you expect it to be white. If you choose frozen brisket, it is not juicy and tender as you wish your meal will be.

Regarding the weight, it can vary from 8 to 12 pounds. Normally, I go for something around 10 pounds. The larger brisket is, the more time you need to spend on cooking it. And the quality of the meat will be affected.

Over time, the brisket can be tougher, and you might not enjoy it anymore. Thus, my recommendation is tender brisket with thin fat. It does not take a lot of time to cook this type.

Prepare Your Brisket

Now it is time to make your brisket ready for the cooking process. You should begin with massaging it a little bit. Your rub should be ready around 2-4 hours before you start cooking.

However, the ideal time for you to prepare your brisket is overnight. Therefore, you should make the preparation one day before. After wrapping the brisket with aluminum foil, you can store it in the fridge for one night so that it can reach the best flavor after being cooked.

Then, you have some options to season your brisket.

In case you wish for the outer crust, you can try a dry rub. It is a good idea to try BBQ seasonings, with the use of brown sugar, smoked paprika, and cumin. They all contribute to its smoky flavor.

On the other hand, you can go for the just simple marinade. Get more instructions on this type of seasoning with this video!

Preheat Electric Smoker

The electric smoker should be set at about 225 degrees Fahrenheit. You can start putting wood chips into the smoker box to complement beef.

The most common smoking wood flavors are oak or hickory. They will give you a wonderful smoke flavor. Also, they burn hotter, which means that you use less wood.

Smoke Your Brisket

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Once you are about to start the cooking process, you need to take the brisket out of the fridge. It should be done about 1-2 hours before the cooking process. This amount of time allows the brisket to acclimate to the room temperature.

The best results often come at the temperature of 225 degrees F around 105 minutes per round. There are many factors that can influence your temperature or cooking time, for example, how many times you open the smoker.

After preheating around 225 degrees, many people claim that the brisket will be done when the smoker reaches 190 degrees. In fact, the result will be dependent on the brisket’s fat content.

Each electric smoker does have a different setting. Therefore, you had better examine the manual carefully to learn the recommended temperature and cooking time.

For me, I strongly suggest the idea of 190 degrees Fahrenheit.

Slice Your Brisket

When the cooking time is over, you can start slicing your delicious brisket. The most crucial point is to slice it against its grain. This guarantees that your meet will still be tender.

A tip for you to find grains more quickly is to eliminate some fat which exists at the top.

Obviously, choosing a good slicing knife has a direct impact on how hard you need to try to slice your wonderful brisket.

Then, you can finish this triumph with a wonderful barbeque sauce. You have already poured so much energy on this brisket!


In general, it does not take a lot of attempts to get a wonderful brisket for your meal as the smoker has already done most of the work. However, your essential mission is to ensure how it is done.

Therefore, learning how to smoke a brisket in an electric smoker is a vital step for anyone who wants to try an amazing smoky taste.

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  1. Pingback: Basic Guide on Smoking Popular Barbecue Food | Sweet Lady Cook

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