The Pit Barrel Cooker is a unique smoker grill that is taking the grilling and smoking market by storm. It never fails to magically produce consistently delicious feasts due to the specific shape and method of cooking. By hanging the food over the flame instead of on a grill, this allows the heat to rise better for a more consistent heat throughout the cooker, creating uniform cooking without burning. The build is extremely sturdy and rust-resistant, with a steel drum coated with porcelain enamel.
DESIGN + VERSATILITY | Designed for Perfect Cooking
The Pit Barrel Cooking Co. is a veteran-owned and family-run business that was started in 2010 and has taken the smoking and grilling industry by storm. The unique design of the Pit Barrel Cooker (or PBC) results in perfectly cooked meats and it’s blowing people’s minds, beginners, and professionals alike. It’s simple to operate and produces consistent and impressive results compared to other smokers and grills on the market.
It comes with everything you’d need to get started out of the package including 30 Gallon Steel Drum/Lid, 8 Stainless Steel Hooks, 2 Steel Hanging Rods, Charcoal Basket, Standard Grill Grate, Wooden Hook Remover, Three-point Barrel Stand. The design of this cooker, although it can be used for grilling with the included grilling grate, is to hook and hang your meat and cooks using convection-style heating. Directions are simple but very specific depending on the type of meat you are cooking. As long as directions are followed to a T, the results will be so outstanding you’ll be left wondering who was hiding in the drum perfectly cooking your feast.
The Pit Barrel Cooker features top-quality construction with durable steel and a porcelain enamel coating. Pit Barrel President, Noah Glanville explains: “We found that a 30-gallon drum provides a cooking environment that produces the better product every time. I can’t explain the scientific reason for this. I can tell you we have gone through 29 different prototypes with different size drums and vent adjustments every way you can imagine.” In essence, the meat is hung vertically so the hot air is not blocked, creating the perfect oven with perfectly distributed heat.
SAFETY + DURABILITY | Durable Build
The Pit Barrel Cooker is super durable, made with a powder coated porcelain enamel exterior much like other grills we’ve reviewed that are made to stand up to the elements. However, safety isn’t a top feature for the PBC. The handle for the drum lid, although durable and cool-looking, is made of metal and can get quite hot when the PBC is fired up. So make sure you have an oven mitt handy when you’re ready to lift the lid.
Also, even though Pit Barrel Cookers come with a stand that is meant to elevate them off the ground a few inches, make sure to provide an additional protective layer if you’ll be using them on any surface that could be damaged by high heat, like grass, wood, or plastic. Also, maneuvering the hot metal hooks over an open flame could get tricky at times.
PERFORMANCE | One of the Best
One of the best features of the Pit Barrel Cooker is its easy-to-use design. The PBC recipe for every type of meat calls for the same exact charcoal setup each time. However, it’s important to follow the simple instructions carefully and precisely, as consistent use will result in consistently perfect cooking each time. The design comes with a 30-gallon steel drum that has a heavy charcoal basket with handles that rests at the bottom of the barrel next to a 3-inch hole.
The hole at the bottom of the barrel acts as a damper and needs to be precisely adjusted if you don’t want to screw up your cooking. The directions state: “The bottom vent on the Pit Barrel Cooker is adjusted half way open upon arrival. If you live at the elevation of sea level up to 2,000 ft. adjust your vent to 1/4 way open, 2,000-5,000 ft. 1/2 way open, 5,000 to 8,000 ft. 3/4 way open and 8,000 ft. and above all the way open.”
One feature that would make the round steel damper easier to use would be 1/4, 1/2, and 3/4-inch marks for precise adjustment with a small handle for adjusting easier, but this is really a minor issue and doesn’t affect the overall awesomeness of the PBC. Just don’t mess up this one crucial piece or the magic of the Pit Barrel Cooker will be lost.
THE BOTTOM LINEThe Pit Barrel Cooker is a unique smoker grill that is taking the grilling and smoking market by storm. It never fails to magically produce consistently delicious feasts due to the specific shape and method of cooking. By hanging the food over the flame instead of on a grill, this allows the heat to rise better for a more consistent heat throughout the cooker, creating uniform cooking without burning. The build is extremely sturdy and rust-resistant, with a steel drum coated with porcelain enamel.
It comes with a charcoal basket, a grill insert, hooks for hanging meat, rods to hang the hooks, the steel drum, a wooden hook remover, and a 3-point barrel stand. The design of the PBC is unique to any other smoker we’ve reviewed due to the “hanging of the meats” method. Everything you need to get started right away is all set up for you when delivered. The only key to using the Pit Barrel Cooker is to follow the instructions to the T. Doing so will result in consistent and perfect results. Professionals and beginners alike call the PBC “magic”. If you want more excuses for spending more time outside, check out some of the best lawn mowers we could find
Last update on 2020-10-10 / Affiliate links / Images from Amazon Product Advertising API