This grill uses wood as the fuel source. These little natural wonders come in a great flavor diversity such as apple, hickory, pecan, maple, etc. Wood pellets are known for producing incredibly delicious flavors that enrich whatever protein you have, whether it is beef, pork, chicken or fish.
This model is equipped with a dial-in control of oven temperature that makes setting cooking temperatures a child’s play. With just a simple dial, the grill automatically locks the heat and lights up pellets while you’re enjoying time with your friends. The range of temperature is 180 to 500 degrees. Another great feature is the fan forced convection cooking that dispels any worries about finding a suitable rotisserie for your grill. With this cooking method, you do not have to shell out for a separate rotisserie but can still do everything such as braizing, grilling, smoking, baking, searing.
The flame broiler allows you to expose your food directly to an open flame for searing. You can cook both directly and indirectly. This gives you various cooking experiences such as charbroiling a piece of steak, slow smoking ribs and briskets, making unique wood-flavored pizzas and baking perfect cookies.
Heavy-duty steel ensures the strength and durability of the grill. If you wish to bring it wherever you go, there are two large wheels designed for maximum portability. You also have a total cooking space of 820 squares. The cooking surface is coated with porcelain, and the main grid is made of cast iron.
Whether you are a novice or a master in BBQ, this product is a worthwhile companion. It is super user-friendly. Huge cooking space is a feature that customers have given rave reviews besides, of course, the incredible consistency of delightful flavors.
How to Use:
Follow these simple steps:
How to Clean:
The manufacturer recommends cleaning after about 3 times of use. Too much ash should not be found in the burn pot.
Make sure the grease drain tube and interior grill’s surface is clean and debris-free. You should clean these areas about 3 times of use because they are most likely to get the grease.
The exterior paint is not a part of warranty, so you may want to pay attention to this after several uses.
Remove build-ups in the warm cooking grids by soft brushes that have long handle. It is advised that customers clean the burn areas of the main grids and the flame broiler about 2-3 times a year. Customers ONLY do this when the grill is cold.
Below is an informative video of the Pit Boss 71820FB Pellet Grill with Flame Broiler, check it to see more: