Pit Boss Pellet Grill Reviews – The Boss of Grilling Outdoors

Grilling is a fun way to explore the art of cooking and enjoy tasty BBQs with your beloved ones. But this method of cooking outdoors is not easy to learn, especially for novices. It takes research, knowledge, skills, experiences and a bit of luck to turn out the best dishes.

However, that does not have to be the case if your grilling companion is pellet grills from Pit Boss. If you’re searching for best pellet grills, they are great choices that have been built unwavering trust in the BBQ enthusiasts’ community for the top quality and customer service. For more information, continue reading our Pit Boss Pellet Grill Reviews.

Pit Boss Pellet Grill Reviews

This grill uses wood as the fuel source. These little natural wonders come in a great flavor diversity such as apple, hickory, pecan, maple, etc. Wood pellets are known for producing incredibly delicious flavors that enrich whatever protein you have, whether it is beef, pork, chicken or fish.

This model is equipped with a dial-in control of oven temperature that makes setting cooking temperatures a child’s play. With just a simple dial, the grill automatically locks the heat and lights up pellets while you’re enjoying time with your friends. The range of temperature is 180 to 500 degrees. Another great feature is the fan forced convection cooking that dispels any worries about finding a suitable rotisserie for your grill. With this cooking method, you do not have to shell out for a separate rotisserie but can still do everything such as braizing, grilling, smoking, baking, searing.

The flame broiler allows you to expose your food directly to an open flame for searing. You can cook both directly and indirectly. This gives you various cooking experiences such as charbroiling a piece of steak, slow smoking ribs and briskets, making unique wood-flavored pizzas and baking perfect cookies.

Heavy-duty steel ensures the strength and durability of the grill. If you wish to bring it wherever you go, there are two large wheels designed for maximum portability. You also have a total cooking space of 820 squares. The cooking surface is coated with porcelain, and the main grid is made of cast iron.

 Whether you are a novice or a master in BBQ, this product is a worthwhile companion. It is super user-friendly. Huge cooking space is a feature that customers have given rave reviews besides, of course, the incredible consistency of delightful flavors.

Pros:

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    Natural BBQ wood pellets
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    Dial-in easy temperature control for stable heat
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    Fan forced convection cooking does not require a rotisserie
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    Flame broiler for direct searing
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    Durability and portability
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    820 sq. cooking space for 2 large chickens and more items at once

Cons:

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    The grill requires more pellets than other products.
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    Grease can make it hard to open the lid covering flame broiler after first use.

How to Use:

Follow these simple steps:

  • Step 1: Pour wood pellets into the container located on the side.
  • Step 2: Adjust your desired temperature with a quick dial.
  • Step 3: When the grill reaches the desired temperature, put food in to cook.

How to Clean:

The manufacturer recommends cleaning after about 3 times of use. Too much ash should not be found in the burn pot.

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    Grease

Make sure the grease drain tube and interior grill’s surface is clean and debris-free. You should clean these areas about 3 times of use because they are most likely to get the grease.

  • Check the flame broiler for any grease or undesired debris.
  • Built-up grease can be cleaned more easily if the grill retains some warmth after using.
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    The Outside

The exterior paint is not a part of warranty, so you may want to pay attention to this after several uses.

  • No oven cleaner, abrasive cleaning pads or abrasive cleansers.
  • Remove grease with a soapy cloth soaked with warm water.
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    The Inside

Remove build-ups in the warm cooking grids by soft brushes that have long handle. It is advised that customers clean the burn areas of the main grids and the flame broiler about 2-3 times a year. Customers ONLY do this when the grill is cold.

Below is an informative video of the Pit Boss 71820FB Pellet Grill with Flame Broiler, check it to see more:


This model has been a favorite choice for both beginners and experts in this BBQ world since its introduction.

It is fueled by 100% natural hardwood pellets that offer customers a wide range of flavors and produce the best smoked meat. The total cooking capacity is 700 sq. inches with grids made of cast iron. There is a second tier rack, which cooks perfectly for a group of four people to six people.

The temperature is easily regulated by just dialing the digital control board, which does all the job, from cooking to maintaining stable heat. Customers can adjust temperatures within the range 180 degrees to 500 degrees C. Also, the flame broiler allows users to have the most versatile cooking experiences ever. It can be used to sear a nice piece of steak, sauté or stir-fry. It obviously brings more tastes and fun to your BBQ party!

Other standard features of this griller include a heavy-duty feed system, adjustable upper cooking rack, a bottom rack for more storing space and 2 large steel wheel for increased portability.

 With Pit Boss 700FB, you can grill, bake, braize, roast, smoke like a master without facing all the hassle and price concern.

Pros:

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    100% natural hardwood pellets
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    700 sq. inches cooking surface with second-tier rack
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    Digital board for easy and stable temperature control
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    Flame broiler for versatile cooking

Cons:

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    Poor packaging has been reported.
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    Temperature calibration may not be clear. Customers should check twice to see if the temperature is correct.

How to Use:

Only a few quick steps to your perfect barbecue:

  • Step 1: Fill the pellet hopper with chosen hardwood pellets.
  • Step 2: Dial the desired temperature and wait until the set temperature is reached.
  • Step 3: Begin cooking and then enjoy your finest meals.

How to Clean:

Like the previous model, this one requires maintenance attention in these aspects:

  • A protective cover to shield your griller from the elements.
  • Clean up after about 3 times of use.
  • No ash, grease or debris should be in the cooking area for too long.
  • No oven cleaner, abrasive cleaning pads or abrasive cleansers to clean the outside layer.

FAQs

1. What causes the digital control board to read temperatures wrongly?

Temperatures can vary due to changes in weather, surrounding environment, kinds of pellets and how much food is being cooked. This is a common problem, and temperature fluctuations do not last long.

2. What is an auger and what does it do?

You can see a metal auger and high torque auger motor beneath the pellet hopper on the left of the grill. The auger feeds fuel from the pellet hopper to the burn pot. It helps stabilize temperature for hours to produce food with consistent quality.

We have a video that can give you a better idea of the Pit Boss 71700FB Pellet Grill with Flame Broiler:


This deluxe Pit Boss pellet grill boasts both style and great functionality for an ideal BBQ with important people in your life.

With all the 100% natural pellets this grill uses, there is absolutely no need to bother about gas, propane or charcoal. The digital control board is a familiar feature in Pit Boss products, including this one. Customers can adjust temperatures in the range from 180 degrees to 500 degrees C.

Fan forced convection cooking creates the wonderful juices in meat and renders a rotisserie completely unnecessary. The copper embossed lid and the black tone make a unique deluxe look. On the side of the grill, customers can find a shelf with two hooks that double as a serving tray for increased convenience. There is also a bottom shelf for more storing capacity. A heavy duty feed system and a standard upper cooking rack are standard components of this model. Two heavy duty steel wheels add more portability. Uniquely, there is a bottle opener conveniently located so that users can pop open a refreshing drink while enjoying their grilling.

Pros:

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    100% natural pellets
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    Digital temperature control
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    Fan forced convection cooking
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    Convenience features: side shelf with hooks and bottle opener

Cons:

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    Auger gets jammed up often and takes time to fix.
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    The machine may stop working unexpectedly due to various problems.
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    No flame broiler

How to Use:

Operating Pit Boss pellet grill cannot be any easier with these below steps:

  • Step 1: Load the pellet hopper with natural hardwood pellets
  • Step 2: Adjust the temperature by dialing. The grill automatically burns the hardwood pellets and reaches your desired temperature
  • Step 3: Begin cooking and enjoying your meal

FAQs

1. Why does the igniter fail to function?

If this is the case, you are advised to check if the rod is sticking into the burn pot at least 1/4 inch. When the grill is working, there should be a warm air that you can feel blowing. When the rod lies too far in the tube, the igniter will not work properly. The only way to fix this is to reposition the rod. Users should consult instructions before doing this.

2. What is the problem with the fan not functioning?

This may be because of debris build-up in the burn pot that prevents air flow. Users can remove the bottom panel of the hopper to make sure there is no debris blocking fan blades.

3. Why is auger stuck?

After several uses, large wood chunks can get into the pellet bag. These are basic things you can do to fix jam or check if there is a potential jam problem:

  • Unplug grill and see if there is any object in the pellet hopper.
  •  Pull auger all the way out of the shaft to clean any debris that may be causing a jam.

Watch this video to know more about Pit Boss Grills 440 Deluxe Wood Pellet Grill:

Conclusion

We hope you enjoy our Pit Boss pellet grill reviews and feel more confident about your decision. But we’d like to make our own suggestion for you to consider. Model 820 – the first product, is our best pick. It has the advantages of an awesome flame broiler and fan forced convection cooking, while other products lack either of these innovative features.

If you have any questions, feel free to leave it in the box below. Thank you for reading!

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